BISTRO KÁJA
A new summer pop-up bistro by chef Kamu at Villa Kajetánka, where an explosion of flavors, original combinations, and delicious dishes with a global twist await you.
Why Visit Bistro Kája?
- Food by renowned chef Kamu
- Local, farm-fresh ingredients
- Outdoor grilling and smoky flavors
- Summer drinks and cocktails by bartender Tomáš Kubíček
- Desserts by Anna Marvanová – Pastry Chef of the Year
- The perfect spot for a picnic, brunch, or evening get-together with friends in the park by the pond
- Stylish seating, a chill-out zone, and a unique atmosphere you won't find anywhere else
Flavors Without Borders
At Bistro Kája, you're in for a culinary experience unlike anything the Czech food scene has seen before. Under the creative direction of chef Kamu, classic Czech dishes are reimagined with bold influences from Asia, Mexico, and Latin America. How about a burger made with Czech beef, topped with Korean kimchi, glazed with local cherries and slivovitz, all served in a homemade Japanese milk bun? And because no dining experience is complete without a sweet finish or a refreshing drink, look forward to desserts by award-winning pastry chef Anna Marvanová, freshly tapped beer, and summer cocktails crafted by renowned bartender Tomáš Kubíček.
The Grill Takes Center Stage: Burgers & Steaks
At the heart of Bistro Kája is the tradition of charcoal-grilled cuisine. Expect juicy steaks and elevated comfort food, all bursting with smoky, fire-kissed flavors. Grilled dishes are a Czech favorite — and here, they've earned a permanent spot on the menu.